Welcome to the Aspen Grille!
The Aspen Grille is a student-run restaurant located in the University Club. The Aspen Grille is open to the public Tuesday through Friday during the academic year.
The Aspen Grille will, whenever possible, use local food products. For example, Hi Ho Sheep Farm in Windsor supplies our lamb and Hazel Dell Mushroom Farm grows our mushrooms south of Fort Collins. Our beef is raised by two generations of CSU graduates and ground to our specifications. Long Family Farms in Eaton raises free-range pigs for bacon and pork products. In season, the greens, vegetables and herbs are grown in our garden here on campus with the help of the Specialty Crops Program. Local bakers produce craft breads and Cafe Richesse, owned by a Colorado State University Alumnus, roasts "socially conscious" coffee.
Restaurant and Resort Management Information